It is hygienically produced nutritionally enriched egg with all natural diet. Yolky Eggs fit the requirement of a functional food. The level of certain nutrients in such level that consumption of single Yolky egg could deliver these nutrients in amounts comparable to higher than daily requirement.
Let food be your medicine.
-Hippocrates
Comparative nutritive values of eggs and other food stuff
Foodstuffs |
Biological |
Protein |
Net |
Chemical score |
Digestibility |
Egg |
96 |
4.5 |
93 |
100 |
97 |
Milk |
85 |
3.0 |
81 |
65 |
94 |
Meat |
80 |
2.8 |
76 |
70 |
82 |
Chicken |
82 |
2.9 |
78 |
71 |
85 |
Fish |
85 |
3.0 |
72 |
70 |
85 |
Soyabeans |
64 |
2.0 |
54 |
57 |
73 |
Chick Pea |
58 |
1.7 |
47 |
44 |
74 |
Peas |
56 |
1.6 |
45 |
42 |
72 |
Peanuts |
54 |
1.7 |
45 |
44 |
78 |
Rice |
64 |
2.0 |
57 |
60 |
90 |
Wheat |
58 |
1.7 |
47 |
42 |
90 |
Maize |
45 |
1.3 |
34 |
35 |
85 |
Pearlmillet |
62 |
1.8 |
52 |
52 |
88 |
Source: Poultry Industry Year Book 2003-04
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